With a wealth of divine fish restaurants dotted across Dorset, its no surprise that the region has developed a reputation for serving up some of the finest dishes from the sea. In an article published in the Guardian yesterday (31 July), it lists its choice of the top ten fish and seafood restaurants, giving you the perfect opportunity to sample some exquisite foods during your stay in the region.
The select list has been collated by Nick Fisher, the co-author of the River Cottage fish book alongside Hugh Fearnley Whittingstall. He has stated the best family-friendly places to head to in the county, including the likes of Crab House Café in Wyke Regis, The Olive Tree in Bridport and the Hive Beach Café in Bradstock.
If you happen to be embarking on your Dorset cottage holidays in the coming weeks, the guide could be a great companion in your quest for the perfect bite to eat. If you would like more information, click here.